Scoo Brew Kombucha is a fermented tea made with a SCOBY (Symbiotic Culture Of Bacteria and Yeast). The end product is a naturally fizzy, tart, refreshing, living, health drink. Packed full with probiotics, living enzymes and organic acids, which all work in unison to greatly assist in the health of your gut, mind, body and spirit.
Health professionals recommend drinking 250-300ml per day to get all the benefits from Scoo Brew Kombucha. Scoo Brew loves ya guts!
What is Kombucha?
locally handcrafted in FNQ
Scoo Brew Kombucha is a 100% all natural, FRESH Kombucha locally handmade in Cairns using local ingredients.
Scoo Brew is slightly higher in sugars than other National Brands of Kombucha because we use only real natural cane sugar and 100% real fruit - no Stevia, extracts, concentrates or essences. The living cultures (Probiotics) contained in Kombucha live on the sugars, therefore, we believe that some of these sugars need to remain in the Kombucha to ensure the cultures have food and remain at their best by the time they reach your gut.
Scoo Brew is balanced for the everyday palate. We believe you should enjoy drinking your Kombucha!!
Scoo Brew has no preservatives. It is a FRESH product, hence the best before date is shorter than the national brands of Kombucha.
We use predominantly local produce therefore our flavours vary season to season. Varieties have included: Lemon & Ginger, Raspberry, Blueberry, Dragonfruit, Orange & Mandarin, Strawberry, Passionfruit, Watermelon & Lime, Pineapple, Peach, Carrot & Tumeric, Mango amongst others.
Our Kombucha is periodically tested free of pathogens and to ensure the alcohol levels are in compliance with Australian & New Zealand Food standards and the State and Territory based legislations, by a NATA accredited lab.
FRESH and REAL is best for you. Scoo Brew loves ya guts!